Looks great. I also like sausage in a red gravy. Got some fresh pork sausage with green onion and jalapeno to use in a sauce real soon. Had 8 pounds made at a local meat market. I use a lot of smoked sausage, but sometimes I want fresh, no smoke. Fried up it makes a great sandwich also. Now I'm hungry. Going with friends to Olive Garden for lunch. Regular Wednesday thing.