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Thank you Bud. I could not believe with the low, extended cooking time I used, how the skin didn't tenderize with the rest of the bird. The flesh melted in your mouth. Could not cut the skin unless with a sharp knife.Originally Posted by BON TEMPS
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Thank you Bud. I could not believe with the low, extended cooking time I used, how the skin didn't tenderize with the rest of the bird. The flesh melted in your mouth. Could not cut the skin unless with a sharp knife.
If I die from a Deadly Sin it will be Gluttony!
"Formerly known as rojoguio"
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