I don't think Bon Temps' Transom was well out of the driveway and I was inside the kitchen washing and cutting up one of the eggplant he brought since he now knows how much I like eggplant. My wife made a Italian Sausage Bolognaise with homemade, homegrown, tomato sauce. She cooked up some Bowties while I cooked the eggplant.

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Using the leftover Poor-Boy bread toasted, buttered as a side I plated a well spread out layer of Bowties, topped with a thick layer of fried eggplant, covered with ladles of the Italian sausage bolognaise, lastly topped with fresh grated block Romano cheese. I was a beached whale after this meal.