I had a monster Zucchini that was in a bag of squash a friend dropped off. Since it was so big I thought I would try grilling it. We had plenty to eat so if I ruined it we would not go hungry. It surprised us both how good it tasted. This is one zucchini, one monster one cut into wedge shape. For the dressing......

1/4 cup Avocado oil
1 tablespoon garlic oil
1 teaspoon toasted sesame oil
2 tablespoons Mediterranean seasoning or Greek seasoning like Cavenders
1 tablespoon dried oregano
2 tablespoons Seasoned Rice Vinegar (sushi vinegar)
black pepper & salt to taste

I just mixed everything in a bowl then brushed the zucchini well several times then let it sit 10 minutes. After I place the wedges cut sides down on the grates first then turned skin side down to finish. Interesting development, the zucchini held the heat for a very long time after removing it from the grill.

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I will update with a ingredients post after I get my phone replaced this morning. Seems 8 years is a bit too long to keep the same phone.