Quote Originally Posted by Ketchn View Post
we do love some of the squash items toasted over the open flames , we dont get terribly creative on the spices for the most part though , sure is tasty that way .....
looks darn good sir , and served beside what is the trick question ?
I found a Porterhouse in the freezer that was almost a year old. Also have lots of bell peppers (I keep my plants over winter so they are loaded now), purple onion too. Decided to cook some Pepper Steak to have over Jasmine Rice. The Zucchini was a test run which since it turned out so well I shared. I didn't cook the Pepper Steak my Bride did so no pictures of it, I did cook the zucchini.