Quote Originally Posted by Rojo View Post
It sounds wonderful, I have never heard of it.
it is a bit variable on the heat , depends on what chipotle brand is used and how mad the lady prepping it is when it gets cooked up .....just saying
It goes by different names in different parts of Mexico btw , the southern parts of there call it Tinga , the northern parts call it carne de something er other .....the word means shredded is all I can remember ....