Thread: Cold Weather? No problem comfort food warms us up!

Originally Posted by Jamesdean

To be honest in smaller portions for momma and me I've made it simpler. 1pound ground beef browned and drained. 1 packet peppered white gravy 2 cups milk a pinch of beef soup and gravy mix, and a dash of Worcestershire sauce. Heat milk to just below a boil, but do NOT BOIL the milk, add gravy mix, pinch of beef soup and gravy mix and dash of Worcestershire and thicken, add browned beef. Stir to mix together put over biscuits or toast. enjoy.

From the webstaurantstore.com we've been buying the Country Gravy Mix, cooking our bulk sausage putting on a nice crust then cooking in the gravy mix. After it cools I pack in boiling bags to re-heat on Ross Barnett when camping. Making from scratch bigger batches above (what we would eat in 6 months) then freezing it has got to be better than a mix.

Well Rojo, 1 I don't have the capacity to make much ahead and freeze, and 2. by using milk to make it instead of the water as package says, it's actually pretty good fresh.

We also love us some SOS. Try it with some canned tuna instead of the burger…thank me later.

That's a classic in my book! Definitely comfort food