Thread: Garlic Parmesan crusted crappie

Been doing something similar, my new favorite way of cooking them.
But this adds a few ingredients that I can’t wait to try on the next batch. Thanks for the recipe!


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I just printed the recipe and plan to use the fish in the cooler to try. Thanks for posting the link.

Thanks, I love new recipes.

Thanks for sharing this recipe! Followed the instructions on the link you provided and it turned out perfect. We served it on top of angel hair pasta in an Alfredo sauce with fresh spinach, asparagus, onion and Bella mushrooms along with an Italian salad and warm baguettes. Everyone who attended was full of compliments. This one is a real winner and I agree with other comments of being added to our favorite crappie recipes and will be served often. Thanks Again wc870 for bringing this to the Crappie.Com Community!!