This slaw recipe was adapted from a Broccoli Salad recipe to fit the purpose. I buy the Angel Hair Slaw at Walmart, some Walmarts carry the Vinegar & Raw Sugar too but if you do not see the Vinegar brand here you want 4% Acidly Seasoned Rice Vinegar. The seasoned stuff has salt & sugar already in it. Since this is for the Brisket Burgers tomorrow I make it way ahead of time so the sugar melts and the slaw pickles completely.

1 Cup Mayonnaise
1/4 Cup Raw Sugar
2 Tablespoons Seasoned Rice Vinegar
A shake of Sea Salt
Black Pepper to taste.

I put all the dressing ingredients except the salt & pepper in a bowl and mix it up. Now the sugar will not melt right away so this is a make the day before needed recipe. After the dressing is made I just fold the cabbage over and over till coated. Then I press flat as I can, cover tight with cling wrap, and refrigerate overnight. Salt and Pepper last. I only add pepper if going on a burger or BBQ sandwich.

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