Here's what I do and I dont have a problem. I dont add the filets to the mix until the end. What I do is add all the seasoning, then the potato's corn etc leaving out the fish. Once I get the taters soft I'll reduce the heat to simmer and once the boil stops I ad the fish. Fish does not have to stay very long in boiling temp water to cook. I leave the simmer on for about one to two minutes or until I finish dropping in the fish then Just turn off cover the pot and let sit for about 10 minutes.

THEN EAT till ya pop


we call it poor Mans Shirmp