Quote Originally Posted by rojoguio View Post
Nice, Spanish Paprika or Smoked giving the wonderful red hue? Just by looking at your picture I can tell this is Not you first Rodeo on the Smoker.
Paprika based commercially available rub, yes sir! Not sure honestly on the type.
I’m definitely not the chef you are, but I do have a few hours under my belt on the smokers lol.


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