I pan seared some filets , with lots of tony chachere's. put on some rice to boil. Prepared Louisiana brand Etouffee mix according to package directions
Added a can of Rotel and a tsp of cayenne pepper to make it more creole.

Rice on the plate , fish over rice , smothered this with the Etouffee mix

It was very good , I think I will do it again this weekend

I think I will plate it differently , rice / etouffee/ fish on top.

no pics , but I took a plate next door , Rick gave it a 12 out of 10

MO