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I have some that I need to grind myself.Originally Posted by Ketchn
yes sir , around 18 to 20 percent bacon fat and whole deer venison set on the fine grind , sometimes we double grind to ensure a thorough blending of such
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I have some that I need to grind myself.yes sir , around 18 to 20 percent bacon fat and whole deer venison set on the fine grind , sometimes we double grind to ensure a thorough blending of such
The love for fishing is one of the best gifts you can pass alongKetchn LIKED above post
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