Thread: Butter basted chuckeye.

We haven't eaten a grilled steak around here in a good long time. While looking for steaks I ran across some chuckeye's. Poor man's ribeye as it is sometimes called. It certainly hit the spot

To me they are just as good as a ribeye! Yummy!

Absolutely just as good. Certainly a lot less expensive at about 1/3 the price

I don't think I have seen that cut around here, looks great.

Originally Posted by rojoguio

I don't think I have seen that cut around here, looks great.

You have to be further north to get woodchucks

Originally Posted by Ketchn

You have to be further north to get woodchucks

I can send you a groundhog. Almost the same thing

It is the from where the ribeye transitions into the Chuck. A meat cutter friend turned me on to them years ago. It is not a cut you find a lot of places. It has the cap area just like a ribeye. Cooks the same as well

Originally Posted by DockShootinJack

It is the from where the ribeye transitions into the Chuck. A meat cutter friend turned me on to them years ago. It is not a cut you find a lot of places. It has the cap area just like a ribeye. Cooks the same as well

You had me at cap. I'll be looking for these.

Originally Posted by DockShootinJack

It is the from where the ribeye transitions into the Chuck. A meat cutter friend turned me on to them years ago. It is not a cut you find a lot of places. It has the cap area just like a ribeye. Cooks the same as well

You had me at cap. I'll be looking for these.

I cubed the leftovers up. Fried them in a skillet over high heat until some of the fat rendered out and crisped the edges. Served over some Jasmin rice. It was quite tasty