I must have the smaller size, and I hate it. 2-3 filets at a time takes FOREVER.
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I must have the smaller size, and I hate it. 2-3 filets at a time takes FOREVER.
I think I have had that fryer (black /silver ) it quit working after a few months( I fry alot of fish) The best I`ve found is my ol faithfull Cast Iron...
:D MichaelT. In the Zone
sticko.......is yours a Rival name brand or a Delhonghi?
Has anyone ever tried a microwave. Most restaurants use them for their baked fish. Fast, easy, no smell, great taste.
I've got a cool touch that I've had about a year.. We use it for EVERYTHING... Could not do without it..
the one i have is a cool touch
it may not be the best thing if cooking for a big crowd but for a faimly of 4 it does very good.
but great for cooking anything frozen and great for indoors wont pop grease on every thing
like some pots when you drop something frozen in hot grease.
~sticko~
Last edited by sticko; 02-26-2008 at 11:23 PM.
thanks