Quote Originally Posted by rojoguio View Post
Just look at his cook, the Beef is perfectly cooked to get the flavor in, but keep that fine Range Fed Flavor too................I Love Steak!
my 50 dollar closeout gas grill sometimes is a beast to use , but after a few years of knowing one side burns hotter than the other and keeping the lid down aint always good and a few other things learned and taught , sometimes it isnt a fail , said sometimes ....
it surely was a tasty pc. of steak , quite tender and flavorful , not quite fork cutting tender but close to it ....mmmmm