Quote Originally Posted by NCkenner View Post
I don't own a Blackstone (yet). How do you keep them from sticking/burning? I'm trying to wrap my feeble mind around the correct procedure before I pull the trigger. Currently, I use the wire baskets when I want grilled fish.
Quick search on YouTube and I found a video on blackened cod fish. It’s basically like using a seasoned cast iron pan. The cook starts about 3:30 mark.