Originally Posted by
Ketchn
we use dp and root beer , but what we us Texas fellas know about burning meat in a barrel .....
Every region thinks they have the best bbq. Carolinas have there mustard based bbq sauce. Alabama has it's white sauce. I have to say I am partial to some Texas mesquite for smoke wood. I need to drag out the welder and turn that 125 gallon tank I have into a stick wood smoker. Maybe one day. Hope everyone enjoys there style of BBQ today
The love for fishing is one of the best gifts you can pass along
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