Reply With Quotetried yours and was excellent--all i did was follow yours and added a little lemon juice and BAAAMMMMMMMMMMMMMM
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Crappie.com 1K Star General
This is the sauce I make and people really enjoy it . Very simple.
1 bottle Frank's Red Hot
2 tablespoons Tobasco Sauce
1 stick salted butter
2 teaspoons cayanne pepper
pinch garlic powder
Put all above in saucepan and simmer for ten minutes. If you would like hotter sauce add more cayanne, less hot add less.
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Banned
tried yours and was excellent--all i did was follow yours and added a little lemon juice and BAAAMMMMMMMMMMMMMM
Trophy King II
Those home made sauces are really good.My only problem is after a hour or so ,they pickle the wings and they turn to a reddish rubber.The original Buffalo recipe is 1 lb butter,16 oz. Louisiana hot sauce. Bake the wings at 350 till they are chrispy,then put em in the warm(on the stove on low) sauce for a minute and remove.The next batch,leave in the sauce a little longer,to make em hotter,and so on.The best sauce i found which don't pickle them is "Kroger brand Buffalo wing sauce". you can rewarm em and they are still good to eat.
Last edited by mudwitch; 09-29-2007 at 09:21 PM.
Trophy King II
correction
Just read joejv4 post about the buffalo recipe, and wanted to appoligize for mine if is a little different.I was shooting off the hip with what i was taught by my friend from Buffalo, who would slap it together.Joes is more exact.
Crappie Wall Hanger II
I used to get wings that were called mild italian.It was a combo of hot sauce and italian dressing.They were pretty good.
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Slabmaster
I got an incredible Vidallia Onion sauce that is great on wings. I bought it at Wal-Mart in the produce section.
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