Thread: the right grind

20% bacon fat and 80% venison , ground to hamburger fine.
a well done thin burger out of this stuff is about as good as a burger WILL EVER get ,I tell ya .
we do about 30 lbs of it at a time and use it for all our ground meat recipes .
but for sure in the end , the hamburgers are just outrageous GOOD
besides smelling so good you about go to heaven when it hits your nostrils as it cooks....
it makes your taste buds lose their lil taste bud minds when it hits you in the mouth