Quote Originally Posted by KRW View Post
This Winter I have decided to “try” master Gumbo. I have not made a 5/10 yet. Living in Arkansas I am trying to use mainly Chicken thighs an Sausage. Does anyone know of a Cajun seasoning that is low on Salt? You have to be careful with Zataran’s and Tony’s to not get Gumbo too salty. Any good pointers or suggestions on making Gumbo appreciated. Merry Christmas!!
If your going to use Okra, fry it off a little bit in a skillet first. This will stop it from developing a slimy texture in your Gumbo.