Thread: Brunswick Stew

Originally Posted by Ketchn

If I recall right , it is designed with game animals in mind .
think it was popular up north when I lived in Pa. as a kid .
think we ate some a few times with grey squirrel in it ?
my memory fails me some as I age ,but seems it was tasty best my mind can remember .
yours looks tasty for sure

You are correct, Ketchn. I actually got the recipe off of a local PBS cooking show called Cooking on the Wildside hosted by Phyllis Speer and John Philpot. I changed Phyllis’ recipe a bit because she made hers in a much larger amount. Phyllis used 6 squirrels, 2 chicken thighs, and 1 lb smoked ham as the meats in it. I’m gonna see if it’s on YouTube…….

Aw yes, it’s there! Here’s the link. Brunswick Stew - YouTube