and shrimp are best not to consume if you can avoid it , just a word of caution .
the things they do to raise them would disgust you and freak you out if you ever ate any in the past .
the chemicals and etc. etc. that go into raising a food crop of fish is just WOW !
I recently watched a documentary on raising fish that opened my eyes considerably about "sustainable" methods to help our planet .
the dolphin safe tuna was a total joke and the salmon were just really nasty and the list went on and on .
now mind you this , it is pretty difficult to avoid "farm raised " these days if you go out to eat or buy it from the grocery store ,and to make it worse sometimes they "cheat" on labeling terribly about what where and when to entice the more health conscious folks into the purchase .
even "fresh gulf shrimp" very well might be from Asia ,not kidding .
probably best if you ketch and consume your own fish from waters you know well .
just a quick shout out to yawl ...