Straight yellow corn meal with salt/pepper or Tony Chachere's with nothing added. I do occasionally dip the fillets in a diluted white vinegar/water solution before breading for a little extra zest. Grilling steaks, crappie fillets on aluminum foil with salt/pepper and parmeson cheese on top "usually never make it inside the house".

Hungry for fish already this morning. Geeeeeze.......