It's a really small world. I did handyman work for Paul & Kay at their home and restaurant. They had this dog, Hertzog or something like that, he would let you in their yard to work but wouldn't let you leave. I was around when Paul was working on his Dry Gumbo Poorboy. I'm naming my restoration Blazer Fast Eddie after Paul's cousin and the guy Eddie I bought the boat from. Fast Eddie raised all the rabbits & quail plus other stuff, delivered it in a Ford Pickup that had a permanent lean from Eddie's size. They all were just wonderful people. Speaking of Restaurants Drago's Seafood is making and selling their Charbroiled Oyster sauce, I bought a bottle to try cooking crappie in. I have a TEC, same technology Ruth's Chris uses to cook their beef, thought I would try hot searing them in the Drago's sauce in a black iron skillet in the TEC.