I have always flayed Crappie and life has been good....but here recently I have wondered about alternative means of cleaning fish. I know I would like to try some whole grilled Crappie, but I'm not real for sure how to clean the fish other than flaying it (my dad flayed crappie so I flay crappie...I guess you do what you know)....I have an acquaintance who guts and scales his crappie...he says "they taste too good to waste all that meat." I have no idea how to do that. Are their any tips or alternative cleaning methods that anyone has that might come in helpful! Thanks.