Quote Originally Posted by DRPEPPER
I found a skinner from years ago in my junk drawer. It works great. After you remove the head, guts, fins and feathers, you clamp just a little bit of the skin and roll the handel. I parts the hide away from the flesh. When it is complete you have just the body left over. It works pretty well for bream that produces skinny filets.
I haven't seen these devices for sale in years. I will try to get a name and see if they are still in business.
DP
My great-uncle had one of those fish skinners, was like a "manual" hand-held can-opener. clamp it on and turn the handle just like a can opener - kinda wish I had one now that I don't scale them anymore.