Quote Originally Posted by CrappiePappy View Post
How were they cleaned ... filleted or scaled ?? In any event, I hardly see how a 1" longer fish would cook/taste any different than the shorter fish. I sure can't tell any difference between a cooked fillet of a 12" Crappie and one of a 9" Crappie ... other than the length of the fillet.
Filleted. I should clarify that the over 9 inch fish were all closer to 11-12 inch fish. One was 12.5" The big difference is the thickness of the fillet. In any case, we unanimously agreed we liked the texture of the smaller ones.