Thanks for that answer Stan. I was just gonna say about 5 mins. on a low boil, but you are right; there are a lot of variables. I will add that this is one of my favorite ways to have crappie. It is a delicious dish.
I am going to try to get some White Bass on the next Full Moon in June and do this cook with fresh fillets. I have plenty of fish in the freezer but prefer to use fresh for these cooks when I can.