Quote Originally Posted by mcdye View Post
Haven't tried on fish. A few weeks ago did a slab of ribs out of 4 slabs as a test (yellow mustard then dry rub). It was obvious which one we washed with mustard, it was great and will do again. Kept it juicier and did not taste like mustard.
I always rub ribs and pork shoulder with mustard before applying dry rub as well!


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