Quote Originally Posted by Ketchn View Post
We take pinto beans and a bit of onion , garlic and pork pcs and slow simmer them until they are soft .
Then we put a bunch in the cast iron skillet with a bit of oil and start the frying part .
Salt and pepper to taste and ...
We add milk to them to thicken them as we squish them as we stir
They should look a bit runny as they thicken up a lot as they cool down
Cheese on top after finished is optional
Thank you sir!! I will have to try


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