Ok, I know this is crappieville, but there's no bream-cooking place. Here's a little family secret recipe idea my mother came up with in the fifties. It's great. You know all those bait-stealing little bream you throw back? The really little ones. Save up a bunch in gal milk carton until you have enough (takes a lot). Run them through a hand meat grinder twice, bones and all. Now, use this as the filling for your favorite recipe for salmon patties. The bones essentially dissolve when you fry them. Leaves only pure bream taste.