Quote Originally Posted by matt1991 View Post
im new to skinning eating fish never done it before cause hated fish as a kid i catch alot of cats from the creek is it true that you should soak the fillets in milk and hot sauce to take away any bad gamey flavor
My dad never skinned a catfish . Dipped them in a pot of boiling water , wiped them off with a Burlap /toe sack cut headoff , remove guts drop in cooker . Always said he liked beef that taste like beef, chicken to taste like chicken, and fish to taste like Fish . Liked Falstaff beer and peewee Reese also . Was a man's man .