I started frying outside. I then realized that crappie don’t stink! So, I moved inside. It saved me hauling my 2 burner Camp Chef, propane tank, breading, pans, etc., outside, then cleaning and bringing em back in. Took me longer to set up and tear down than it did to cook fish! After frying inside, I light a candle. Covers the smell and makes me look all romantic!��