I have yet to eat “fried fish” out of my air fryer. Most of mine come out tasting baked. I’m sure I’m not doing something right though. I do know that you need to be quite liberal with the spray on oil. The first time I tried crappie fillets I tried brushing with olive oil, and a lot of the breading came off, along with the fillets crumbling when I tried to get out. Tonight I cooked some whole fish in it without any breading and just salt and pepper and dash. Came out baked tasting. Everything I have cooked except fish has come out good. So, if you’re looking for healthy then true fish in the air fryer is the best way. But, if you’re wanting tasty, you might need to stick to the peanut oil.


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