Quote Originally Posted by CrappieMagnet
Try putting them in ICE cold water to firm them up before cooking them.:D
I do this too, but sounds like to me they were either under cooked or grease was still too cold. Cold grease will make the fillets cook apart. When the fillets hits the grease they should boil instantly. Grease too hot smokes before putting in the fish and browns the fish too quick leaving them too raw inside. Even frozen crappie should be somewhat firm and flakey when cooked properly.