Thread: Cracking open while deep frying

Originally Posted by st041986

I set my fry daddy to 350, roll fish in Zatarans southern crispy and fry them for four to five minutes. About half way through I will give the basket a little shake. Never have any issues with the fish splitting.

I do the same except i roll them in a little mustard before the zataran's. i use the granpappy fryer and it holds one 48 oz bottle of oil at 350 degrees. nevr seen them cracking. Think you are just a little hot.