second what he said about the tater wedges.

i put fish in at 350min and 375max. unless u use peanut oil you need to keep temp under 400 at all costs! if it gets too hot the oil will loose its viscosity and singe anything fried in it there on. the temp will spike when the fish are dropped in, then drop. if you have temp over 375 it could spike over the 400* limits.

dont just fry fish in that thing either. pork or chicken patties made at home are way better than store crap, with all the chems in them. fried chicken is fun to play with batters/spices. even chunks of deer meat breaded are very tasty and tender flash fried! try some squrell like you would do chicken too. dont forget mushrooms and the vegies either!!!