I have never done it...but I have one of those steamers you can cook chicken and vegetables and stuff in. It's basically a big pot with a basket like that sets in above the water....so when the water boils all you get is the steam. I figure maybe a person could put a couple fillets in the basket maybe on foil or something.That way you might be able to slide the fillets off on a plate. The steaming should produce the same texture and flavor as boiling. I have intended to try it sometime myself but just have not got around to it. I would imagine you could put seasoning in the water and produce some flavor enhancement. probably do some rice and make a dish with that . Could even make some of those little fish rolls I imagine. I'm gonna try it myself sometime.