Quote Originally Posted by Mamba334 View Post
Thank you for taking your time out to reply back! I won't be doing this again. Next weekend it's supposed to be 57 instead of 51 degrees, and I want to go back! I will clean them as soon as I get them home this time.

I'll take them out and put them in the fridge for overnight and clean tomorrow. I am reading to put them in water, but I didn't put them in water - I just placed them in the bag and put them in the freezer.
Yeah, generally it's "already cleaned" fish that are put in water, before freezing ... so as to prevent the possibility of freezer burn.

In your case, even if you do or don't filet them before you cook them ... they won't have been in the freezer long enough to get freezer burn.

... cp