I like to make mine with butter, seasonings, and a small onion slice, wraped in foil in fire coals. The best I've ever had was on a stick, over a fire, for breakfast. I caught a 17" rainbow while backpacking and had nothing to prepare it with. Gutted it, skewered it and held it over a small fire till done. I've had better prepared trout but that was the best one ever.