Thread: OT: Smoking Eggs

Hickory Smoked Eggs

soak raw eggs in 1/10 mix of white vinegar / warm water for 1 minute
immediately rinse and dry
this opens the pores so the smoke can permeate
smoke at 150 for 3 - 4 hours increasing heat to 220 towards the end

Eat plain, devilled, or my fav... smoked egg salad

On the subject of eggs..
A friend gives me out-of-date Frito-Lay by the truckload to feed my chickens (and kids).

cheetos & fritos = tasty eggs
even a chicken won't eat funyons ?

Originally Posted by LazyJ

Hickory Smoked Eggs

soak raw eggs in 1/10 mix of white vinegar / warm water for 1 minute
immediately rinse and dry
this opens the pores so the smoke can permeate
smoke at 150 for 3 - 4 hours increasing heat to 220 towards the end

Eat plain, devilled, or my fav... smoked egg salad

On the subject of eggs..
A friend gives me out-of-date Frito-Lay by the truckload to feed my chickens (and kids).

cheetos & fritos = tasty eggs
even a chicken won't eat funyons ?

What kind of smoker are you using to smoke the eggs in?
I think I will have to try a dozen to start out with.
Pete