When I was a kid I was lucky enough to spend my summers in Ontario Canada with my Grandparents. On one particular trip we were conversing with some other people from Michigan and they brought up a breading recipe. It sounded really good so my grandmother (the best fish cook in the world) decided to give it a try. We ended up using it on Perch, Pike, and Walleye.

Later in life as my grandparents aged it was up to me to get them fish. Every year I would throw a fish fry on either mother's or Father's day. I used this recipe and it was always gone before the others. It is very simple to make!

Chester Cheetos (the hard kind)

Put some in a gallon sized zipplock back and beat the heck out of them with a mallet. Then use a rolling pin and roll them into a powder. Do this several times until you get enough to use as your breading.

Dredge in your traditional milk/and or egg solution and then the crushed cheetos and add them to the fryer.

Later in life, I've used different kinds of Doritos with similar results.

Did a crappie fry last year for some family friends (with 9 kids) and they ate everything I fried! Great with gills, crappie, perch... just about anything that I have tried it on