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Lay the fillet out and season it with whatever seasoning you prefer. Roll it up and wrap a piece of thin sliced bacon around it and secure it with a toothpick. Stand them up on end on your grate and smoke them to your liking.
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Lay the fillet out and season it with whatever seasoning you prefer. Roll it up and wrap a piece of thin sliced bacon around it and secure it with a toothpick. Stand them up on end on your grate and smoke them to your liking.
Don't Move a Mussel!!Clean, Drain and Dry EVERY TIME, ON EVERY BODY OF WATER!!
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