For as much as I like to catch crappie I probably only eat them 3 times a year. I release alot of fish as well as give them to friends or senior citizens who cannot fish anymore. When I do cook them I have never been satisfied that I was doing a very good job. I had fish on Super Bowl Sunday and i was not pleased with how they turned out. I cannot seem to get them to come out of the grease very crisp. They seem soggy to me. So if this is happening is my grease not hot enough? What temperature should I cook them at? And how long at that temperature? This is just silly that I cannot get my fillets to eat better. Also, I may be running into a problem by not dipping them in milk/egg before putting that batter on them. I dont know. Seeking help for whats probably easy for everyone else.