Heat peanut oil to 370 degrees. Have your filets in a bowl of ice water. They need to be cold. Put House Autry seafood breader mix in a paper grocery bag. Use 2 bags one inside the other so they won't spring a leak. The paper will absorb excess water and keep your breader from getting soggy. Put filets in bag 2 or three at a time - not too many at once - shake the bag to coat then shake off the excess breader from each filet and drop into the hot oil. When they float and turn golden brown they are done. Pull them out of the grease with tongs and let the oil drain off back into the pan. Then put them on a wire rack over a paper towel to finish draining. Don't put the filets directly on the paper towell or pile them on top of each other or they will get soggy. Enjoy!