Quote Originally Posted by DHanis_Dude
I do the same thing with the doves except I get a cheap deep roasting aluminium pan and fill it full of Italian dressing. I fill it up so it just covers the birds.

Put that pan over the heat/grill and soon those birds will start to boil/bubble/cook in that zesty italion dressing. Cook em like that until they look pretty done and then transfer them to the grill for the last 5 minutes to cook and seal in the juices.

The Italian dressing gives it some zing with the bacon and peno.
I will also give this zesty italian dressing a try. All of my doves are grilled wrapped in beacon.

also Wecome rangerboy