I love to smoke meats and fish. And I love smoked fish, (almost as much as pan-fried) has anyone tried smoking crappies? I own a little Indian electric smoker and get by fine using it. I've only gone so far to smoke salmon, trout, and the occasional whitefish. As well as jerky, steaks, venison and the like. even tried bacon (great for a couple of days, but the fat goes bad quickly). I will be testing this out when I have some fresh crappie fillets, just wondering if anyone has tried this before?