We use this to batter all of our fish

**jlaughlin72** · 07-16-2006, 10:13 PM

I like to coat the filets in mustard(sandwich mustard), and roll them in a mixture of 60/40 cornmeal and flour(more cornmeal and add seasoning to mix). Cook for 5 to 10 minutes at 350 degrees depending of thickness of filets) The combination of the mustard and cornmeal make a crispy coat on the fried fish.

**SteveJ** · 07-17-2006, 09:56 AM

Our favorite is Southern Star Fish Fry Seasoning distributed by Jerry Daniels out of McLeon TX. 903 796 7679. It is nice and spicey.

**Carl Palmer** · 07-28-2006, 09:45 AM

Every ones taste is different but---try House of Autry Medium Hot Seafood Breader. Fine product.

**fishinRod** · 09-19-2006, 02:42 PM

this thread started with using pancake mix for fish. get the kind where you just add water and put in a good heapin' tablespoon or two of horsradish, i'm tellin ya it is awesome!

fishinRod

crapzilla · 09-19-2006, 08:42 PM

only Louisiana Seasoned breading for me. I'll never switch.

**bassinbill** · 10-15-2006, 05:54 PM

Originally Posted by jlaughlin72

I like to coat the filets in mustard(sandwich mustard), and roll them in a mixture of 60/40 cornmeal and flour(more cornmeal and add seasoning to mix). Cook for 5 to 10 minutes at 350 degrees depending of thickness of filets) The combination of the mustard and cornmeal make a crispy coat on the fried fish.

this is really good with deer also dip in mustard ,roll in flour ,and deep fry

**slabbatical** · 10-15-2006, 06:58 PM

I'm sure there's lots of good recipes...another good one we use with fish (especially crappie) is any onion ring batter. quick, easy, golden brown, and great tasting...

Thread: We use this to batter all of our fish

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