Quote Originally Posted by sac-a-lait
Here's my formula...

Cook as many filets as you can and if you run out start frying chicken...
I usually have an almost endless supply of fillets. Just need to know how many to thaw out. I usually have leftovers, don't like to ever run out .:D To run out of fish on one of my fish fry's would be embaress'n to say the least!:o